Glyceryl MonoLaurate(GML) MONOLAURIN CAS 142-18-7

  • Detail
  • Parameters

ProductName: Monolaurin Powder

Appearance:White powder

Assay: 99%Min

CASNo: 142-18-7

MolecularFormular: C15H30O4

MolecularWeight: 274.4

Glycerolmonolaurate is an advanced food emulsifiers preservatives nowadays,exists inbreast milk naturally ,and it is recognized as a fine food emulsifierinternationally. Meanwhile, it is a safe, effective, broad-spectrumantibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. it hasstrong interaction in the common bacteria, fungi, yeast in food, and also caninhibit variety of viruses and protozoa.

Product Name

Monolaurin

Other Name

GML

Application

Food Additivies

CAS No.


142-18-7

Appearance       


White to off-white crystalline powder

MF

C15H30O4

MOQ

0.1kg

EINECS No

205-526-6

Loss on drying

<3.0%

Testing Method

HPLC

Item

Specification

Result

Appearance

White to off-white crystalline powder  

Complies

Related substance (HPLC)

Total impurity ≤0.5%

Max single impurity ≤0.1%

0.2%

0.06%

Odor

Characteristic

Complies

Assay(%)

99%

99.2%

Sieve analysis

100% pass 80 mesh

Complies

Heavy Metal

<10ppm

Complies

As

<0.1ppm

0.05ppm

Pb

<0.1ppm

0.05ppm

Cd

<0.1ppm

0.05ppm

Residual Solvents

<100ppm

Complies

Residual Pesticide

Negative

Complies

Total Plate Count

<1000cfu/g

Complies

Yeast & Mold

<100cfu/g

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Complies